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This great recipe for Hot White Chocolate was sent to us by Amanda and sounds positively decadent!


1 1/2 cups (360 ml) milk
3 ounces (90 grams) white chocolate, chopped
1 tablespoon instant coffee or espresso powder
1 teaspoon vanilla extract
Garnish:
Grated chocolate or cocoa powder
Softly whipped cream
Place the milk in a small saucepan over medium heat until it is nice and hot.
Place the chopped chocolate, instant coffee powder, and vanilla extract in your blender. Then pour the hot milk into the blender and process until nice and foamy.
Pour the hot chocolate into two cups and garnish with a dusting of cocoa powder or grated chocolate. Can also garnish with softly whipped cream.
Makes 2 servings.

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