Peep Bunting
The Pin
Wire Eggs
The Pin
Painting with Peeps
The Pin
This treat is modeled on one of the symbols of the season -- baby chicks. With their coconut feathers, nutty beaks, and confectionery details, the cakes aren't just eye candy; they're delicious, too.
To hatch one of these, you don't have to be an expert baker. Making a batch of chick cupcakes is a perfect task for novices, and kids will love to help. The result will be a whimsical hit at the table.
Bake cupcakes and cool completely. When turned upside-down, each cupcake becomes the body of a chick. Spread buttercream frosting on a cupcake to anchor it to the serving plate while you are working. Use a small offset spatula to coat the sides thickly with frosting, and then mound more on top to create a dome shape.
Press toasted shredded coconut into the frosting -- it stands in for fuzzy feathers. Hold the plate at an angle while applying the coconut so the excess falls back into the bowl.
Place eyes (made from snipped black licorice laces) on chicks using tweezers. Use a whole almond for the beak and red licorice for the feet and comb; both can be pushed into the frosting by hand.
Enjoy
For thousands of years, Ukrainians have created elaborately patterned eggs called pysanky using a wax-resist process. Wax is applied to an egg, which is then dipped in colored dyes. When completed, the wax is melted off, revealing all the colors beneath. Updated and simplified, the same technique can be used to produce these soft watercolor patterns.
Tools and Materials
Food coloring
Beeswax
Eggs
Pot (for melting beeswax)
Bowls and spoons (for dyes)
Cookie sheet
Wax paper
Paper towels
Wax-Resist Dyeing How-To
1. To make a striped egg, dye a raw or hard-boiled egg pale yellow (for richer colors, increase the proportion of coloring to water). Remove and let dry.
2. Melt beeswax in a pot. Dip both ends of the egg in wax; this will prevent that area from absorbing the next color.
3. Place the egg in the green dye for about one minute, then remove and let dry. Dip both ends of the egg deeper in the wax than before, leaving a narrow unwaxed band around the middle of the egg.
4. Place the egg in dark blue dye to color the middle stripe. When finished, place the egg in a 250-degree oven on a cookie sheet lined with waxed paper for about 5 minutes. Take the egg out and wipe off melted wax with a paper towel. If you used a raw egg, let egg cool and carefully blow out contents. To make a half-colored egg, hold an egg partially submerged in a strong dye for about a minute.To create eggs with bands of white, dip-dye both ends, then dip each end in the wax to cover the dyed area plus a stripe of white beyond them, then proceed as above.
From Martha Stewart Living April/May 1994